Elevated liver enzymes are a laboratory finding that we frequently encounter, especially in patients who apply to the internal medicine outpatient clinic with complaints of nausea, vomiting and abdominal pain. When the etiological reasons are examined in patients living in rural areas in our country, it is understood that liver enzyme elevations due to mushroom eating and consumption of raw milk products are seen more.
Coexistence of rare brucella and mushroom poisoning will be explained in our case.